The Perfect Gluten Free Chili Mac Recipe

Do you love chili mac and cheese but can’t have gluten? Have I got a recipe for you!

This gluten free chili mac is just as delicious as the original, and it’s so easy to make. With only a few simple ingredients, you have a perfect weeknight meal the whole family will love (even your pickiest of eaters).

Whether you’re looking for a new gluten free recipe or just want to know more about this classic dish, keep reading!

Calling a recipe perfect is a pretty big statement. I admit it. But if a recipe ever deserved “perfect” status this is it. Why is it so amazing, you ask? Oh friend, let me tell you why!

1. It’s ready in less than 15 minutes
2. It only uses a few simple ingredients. Bonus – they are pantry staples, so there’s a good chance you already have them at home.
3. You can make it with just a single skillet – Clean up is a breeze!
4. Absolutely everyone loves this dish, whether they are gluten free or not!

So what are we waiting for? Let’s dive into the recipe!

How Do You Make Gluten Free Chili Mac and Cheese?

The first step is to gather your chili mac ingredients. Most of them are naturally gluten free, with the exception of the pasta, so this step is pretty easy.

Here’s what you’ll need:

• 2 TBS olive oil
• 1 medium yellow onion, chopped
• 1lb ground beef
• 3 cloves garlic, minced
• 1 can tomato paste
• 1, 14.5 can diced tomatoes
• 2 cups beef broth (vegetable broth can be used as a substitution)
• 2 TBS gluten free chili seasoning (McCormick’s Gluten Free Chili Seasoning is good)
• 2.5 cups gluten free macaroni pasta
• salt to taste
• 2 cups shredded cheddar cheese (Tillamook brand is good and melts well)
• Optional: any extra garnishes your family loves like sour cream, extra cheese, etc.

After you have gathered and prepped these ingredients, move on to the super easy and quick gluten free chili mac recipe below. Your meal will be ready in no time!

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The Perfect Gluten Free Chili Mac Recipe

Yield: 8

Prep Time: 8 minutes

Cook Time: 7 minutes

Total Time: 7 minutes

This gluten free chili mac is the perfect weeknight meal. Done in 15 min. and bursting with flavor and cheesy goodness, it's beloved by all!

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Ingredients

• 2 TBS olive oil
• 1 medium yellow onion, chopped
• 1lb ground beef
• 3 cloves garlic, minced
• 1, 6.oz can tomato paste
• 1, 14.5 oz can diced tomatoes
• 2 cups beef broth (vegetable broth can be used as a substitution)
• 2 TBS gluten free chili seasoning (McCormick's Gluten Free Chili Seasoning is good)
• 2.5 cups gluten free macaroni pasta
• salt to taste
• 2 cups shredded cheddar cheese (Tillamook brand is good and melts well)
• Optional: any extra garnishes your family loves like sour cream, extra cheese, etc.

Instructions

1. Add TBS olive oil to a large skillet with lid over medium heat
2. Saute the chopped onions unitl translucent (about 3 minutes)
3. Add the ground beef and garlic and cook until beef is browned
4. Stir in the tomato paste, diced tomatoes, broth, seasoning and uncooked gluten free noodles
5. Bring to a boil, cover and reduce heat to medium low
6. Cook for approximately 7 mintues or until the pasta is al dente.
7. Add salt if needed
8. Serve immediately and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 417Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 84mgSodium: 695mgCarbohydrates: 21gFiber: 3gSugar: 5gProtein: 27g

And there you have a easy weeknight meal done in 15 minutes. That’s faster than fast food! The best part is that when you cook at home, you have so much more control over what goes into your food. And when you are living a gluten free life that is so important.

Wrap It Up

I hope you are your family love this gluten free chili mac recipe as much as mine does! If you have any questions, feel free to leave a comment below. As we figure out this gluten free life together, I am always happy to help 🙂

For more gluten free weeknight dinners, check out this great list of options.