Nothing beats a freshly made cherry pie in the summer. Or anytime really – I’m not picky when it comes to pie. And if you’re looking for a gluten free version, then you’re in luck.
I am so excited to share a recipe! These drool-worthy gluten free cherry pie bars are so good, you won’t be able to tell they’re gluten free! We’ll also take a look at some of the best gluten free cherry pie filling on the market because the filling you choose can make or break your cherry desserts. Lastly, we’ll check out some other yummy gluten free cherry recipes. Let’s get started!
Best Gluten Free Cherry Pie Filling Brands
There are a few things that make a perfect cherry pie: a flaky crust, juicy filling, and just the right amount of sweetness. But if you’re gluten free, finding a pie filling that ticks all those boxes can be a challenge.
To make things easier, here are a handful of the best gluten free cherry pie fillings on the market, so you can enjoy a slice of pie without worry.
Red Hills Tart Cherry Pie Filling – This cherry pie filling is #1 on the list for a reason. While it is a little pricey, this filling is made with fresh sour cherries and has a perfectly balanced sweet-tart flavor. This is exactly what cherry pie filling should taste like and it’s gluten free too! Buy Red Hills Tart Cherry Pie Filling
Market Pantry Cherry Pie Filling – For a cheaper yet still very tasty option, try this canned cherry pie filling from Market Panty. It has great reviews and is easily available at Target.
- Lucky Leaf Cherry Pie Filling – This certified gluten free pie filling can be found at most grocery stores and makes a delicious cherry pie.
Overall, if you are willing to pay a little more for your cherry pie filling, there is one brand that really stands out – the King Arthur Flour’s gluten free cherry pie filling. It’s made with tart cherries and has a thick, rich consistency that’s perfect for pie.
You could always try the old-fashioned approach too, of course. If you want an all-natural gluten free cherry pie filling, you can’t go wrong with organic frozen cherries. Just thaw them and add sugar to taste.
Whichever brand you choose, you’re sure to enjoy a delicious gluten free cherry pie!
Gluten Free Cherry Pie Bar Recipe
These gluten free cherry pie bars are so easy and quick you’ll want to make them again and again. They are also an easy dessert to make with kids (’cause summer break is coming up soon…gulp) Anyway, on to the recipe!
Cherry Pie Bar Ingredients
- 1 stick butter, softened
- 2 eggs
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups gluten free all-purpose flour (I used King Arthur Measure for Measure)
- 1/2 tsp salt
- 21 ounces cherry pie filling
- 1/4 cup powdered sugar
How To Make Gluten Free Cherry Pie Bars
Preheat the oven to 350 degrees F. Mix the butter and the sugar. Add eggs and vanilla extract. Beat thoroughly. In a separate bowl, combine the gluten free flour and salt. Add the dry ingredients into the wet and mix well.
Grease an 8×8 baking dish and then spread about 2/3 of the batter evenly in the bottom of the prepared pan. Pour the cherry filling on top. Drop the remaining batter in flattened pieces on top of the cherry filling as desired. Bake for 30 minutes or until golden brown. Remove from the oven and sprinkle with the powdered sugar.
Gluten Free Cherry Pie Bars
These drool-worthy gluten free cherry pie bars are so good, you won’t be able to tell they’re gluten free!
Ingredients
- 1 stick butter, softened
- 2 eggs
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups gluten free all-purpose flour (I used King Arthur Measure for Measure)
- 1/2 tsp salt
- 21 ounce can cherry pie filling
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F.
- Mix the butter and the sugar. Add eggs and vanilla extract. Beat thoroughly.
- In a separate bowl, combine the gluten free flour and salt.
- Add the dry ingredients into the wet and mix well.
- Grease an 8×8 baking dish and then spread about 2/3 of the batter evenly in the bottom of the prepared pan.
- Pour the cherry filling on top.
- Drop the remaining batter in flattened pieces on top of the cherry filling as desired.
- Bake for 30 minutes or until golden brown.
- Remove from the oven and sprinkle with the powdered sugar.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 470Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 102mgSodium: 357mgCarbohydrates: 73gFiber: 1gSugar: 21gProtein: 6g
Looking for Other Cherry Recipes?
Can’t get enough cherry goodness? Try another delicious cherry pie recipe!
So there you have it – the best gluten free cherry pie bars recipe EVER, plus a few of other gluten free cherry recipes for good measure.
What’s your favorite gluten free cherry recipe? Let me know in the comments below! Thanks for reading!
