Welcome to the ultimate gluten-free breakfast sandwich recipe!
Combining all the classic breakfast ingredients – GF English muffin, eggs, ham – with a tasty twist that adds loads of flavor, this sandwich is positively drool-worthy.
Check it out!
The Best Gluten-Free English Muffins
For this sandwich, we’ll be using the gluten-free English muffins from Trader Joe’s. If you are unaware, Trader Joe’s has the most awesome gluten-free stuff ever!
Like, seriously.
If you haven’t tried their English muffins, let me convince you. They are soft, buttery and toast up so nicely in the oven. I like them even better than traditional English muffins!
We are going to top this yummy muffin with a fried egg, ham and some tasty gluten-free chipotle hollandaise sauce. When we’re done, you are going to have a breakfast sandwich that you’ll be craving every morning!
Is your mouth watering yet?
Me too 🙂
The Ultimate Gluten-Free Breakfast Sandwich Recipe
This is a versatile gluten-free breakfast sandwich recipe. Feel free to alter any of the ingredients to fit your preference.
You can also easily make regular hollandaise sauce by simply omitting the chipotle. Enjoy!
Related Article: Yummy! Top 10 Best Gluten-Free Breakfast Sandwiches
First, we need to prepare the eggs yolks for the hollandaise sauce. Crack and pour 3 egg yokes into a small dish. Set aside and allow them to warm to room temperature while we prepare the rest of the sandwich.
Next, fry another egg (or two if you like) and heat up some ham. You could also toast your English muffin at this point if you prefer it toasty.
Alright, now it’s time to prepare the gluten-free chipotle hollandaise sauce. In a microwaveable bowl, add 1.5 cups of butter and microwave in 30 second intervals until the butter is melted and hot.
Add the egg yolks from the first step into a blender, along with 1 teaspoon of chipotle pepper in adobo sauce (minced), and 2 teaspoons of lemon juice.
Slowly add the hot butter into the blender, blending as you go.
Finally, assemble your ultimate breakfast sandwich and dig in!
Gluten-Free Breakfast Sandwich with Chipotle Hollandaise Sauce
A drool-worthy (and gluten free) take on the classic breakfast sandwich. With a generous helping of chipotle hollandaise sauce, this sandwich is out of this world!
Ingredients
- 2 gluten-free English muffins
- 3 large egg yolks
- 1 whole egg
- 1 -2 slices of Canadian bacon
- 1.5 cups butter
- 1 teaspoon of chipotle pepper in adobo sauce, minced
- 2 teaspoons lemon juice
Instructions
- Prepare the eggs yolks for the hollandaise sauce. Crack and pour 3 egg yokes into a small dish. Set aside and allow them to warm to room temperature while preparing the rest of the sandwich.
- Fry another egg (or two if you like) and heat up the Canadian bacon. You can also toast your English muffin at this point if you prefer it toasty.
- Prepare the gluten-free chipotle hollandaise sauce. In a microwaveable bowl, add 1.5 cups of butter and microwave in 30 second intervals until the butter is melted and hot.
- Add the egg yolks from the first step into a blender, along with 1 teaspoon of chipotle pepper in adobo sauce (minced), and 2 teaspoons of lemon juice. Add the hot butter slowly, blending as you go until all the butter is incorporated.
- Finally, assemble your ultimate breakfast sandwich and dig in!
Can Gluten-Free Breakfast Sandwiches Be Frozen?
Yes, they can! It is totally possible to freeze gluten-free breakfast sandwiches. They make a great grab-and-go option! Here are some helpful tips for best results.
- Do not freeze the sandwich with the hollandaise sauce. Make fresh sauce when you are ready to eat.
- Before freezing, wrap the sandwiches tightly in aluminum foil or plastic wrap to prevent them from drying out. Mark the date on the outside. These breakfast sandwiches are good in the freezer for up to one month.
- When you’re ready to eat, the sandwiches can be thawed in a toaster oven (preferably), but a microwave works as well.
- If warming in a microwave, remove the sandwich from foil and then place it on a paper towel to soak up any excess liquid from the ice melting.
The Takeaway
Breakfast doesn’t have to be boring, and this gluten-free breakfast sandwich with chipotle hollandaise sauce is sure to spice up your mornings!
The combination of savory ham and creamy, spicy hollandaise sauce creates a bold and flavorful meal that is sure to satisfy even the most discerning palate. Whether you are following a gluten-free diet or simply looking to switch up your breakfast routine, this recipe is a must-try.
Start your day off right with this delicious gluten-free breakfast sandwich!
Happy munching 🙂
Rebekah
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